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The Art of Choux, Hands-on Baking Workshop with Chef Bettina Schormann — The Tastemarket Canadian Kitchen by SAIT

The Art of Choux, Hands-on Baking Workshop with Chef Bettina Schormann

When
30 May 2026
Where
The Tastemarket Canadian Kitchen by SAIT
Address
444 7 Ave Sw

<p>Join us for an immersive, hands-on baking intensive led by celebrated pastry chef and cookbook author Bettina Schormann. Hosted at The Tastemarket Canadian Kitchen by SAIT, this workshop welcomes enthusiasts and professionals alike to master one of the most versatile foundations in a pastry chef’s toolkit: Pâte à Choux. With Bettina’s expert guidance, you’ll learn...</p>\n

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